Easy Baked Gnocchi with Tomatoes and Mozzarella Recipe

Name: Easy Baked Gnocchi with Tomatoes and Mozzarella: A Comforting Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound fresh gnocchi; 2 cups cherry tomatoes, halved; 2 cups mozzarella cheese, shredded; 1/2 cup fresh basil leaves, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: 1/4 cup grated Parmesan cheese; Optional: Red pepper flakes; Optional: 1/2 cup sautéed mushrooms; Optional: Spinach or arugula

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Introduction

Hi, I’m Mia – Welcome to EatBrightly! If you’re craving a cozy, satisfying meal without spending hours in the kitchen, this easy baked gnocchi with tomatoes and mozzarella is your answer. Combining the rich flavors of ripe tomatoes, creamy mozzarella, and pillowy gnocchi, this dish is perfect for any occasion. Living in beautiful Asheville, North Carolina, I draw inspiration from fresh, local ingredients and my own culinary journey to create recipes that nourish both body and soul. This particular recipe embodies my love for comfort food that doesn’t compromise on health or flavor.

As someone who believes in the power of real food, my easy baked gnocchi with tomatoes and mozzarella relies on wholesome ingredients that come together in a vibrant, satisfying dish. Whether you’re a seasoned cook or just beginning your healthy eating journey, this recipe welcomes you to explore the joys of intuitive cooking. Let’s dive into why this dish is a staple in my kitchen and how you can make it a favorite in yours too.

Table of Contents

What Makes This Recipe Special

Key Benefits

This recipe is not only a breeze to prepare but also packed with flavor and nutritional goodness. It’s a one-pan wonder that saves time and reduces cleanup, making it ideal for busy weeknights. The combination of tomatoes and mozzarella provides a classic Italian flair, while the gnocchi offers a comforting, hearty base. Additionally, this dish is vegetarian-friendly, and easily adaptable to suit various dietary needs.

Unique Features

What sets this easy baked gnocchi with tomatoes and mozzarella apart is its versatility and accessibility. You can customize it with seasonal vegetables or herbs from your garden, making it as unique as your culinary imagination allows. Furthermore, this dish incorporates ingredients that are easy to find and budget-friendly, ensuring everyone can enjoy a taste of Italy from the comfort of their home.

If you enjoy cozy, plant-forward comfort meals, you’ll also love this white bean sun-dried tomato gnocchi, where creamy white beans and bold sun-dried tomatoes create a nourishing, flavor-packed twist on classic gnocchi.

Ingredients for Easy Baked Gnocchi with Tomatoes and Mozzarella

Main Ingredients

1 pound fresh gnocchi
2 cups cherry tomatoes, halved
2 cups mozzarella cheese, shredded
1/2 cup fresh basil leaves, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Optional Add-ins

1/4 cup grated Parmesan cheese for extra flavor
Red pepper flakes for a spicy kick
1/2 cup sautéed mushrooms for added earthiness
Spinach or arugula for a nutritional boost

Step-by-Step Cooking Instructions

Preparation Steps

Preheat your oven to 400°F (200°C). Grease a large baking dish with olive oil to prevent sticking.
In a large bowl, combine the cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss until the tomatoes are evenly coated.
Add the fresh gnocchi to the bowl and mix until the gnocchi is well coated with the tomato mixture.

Cooking Process

Transfer the gnocchi and tomato mixture into the prepared baking dish. Spread it out evenly to ensure even cooking.
Sprinkle the shredded mozzarella cheese over the top of the gnocchi and tomatoes.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

To elevate the flavor, try roasting the cherry tomatoes beforehand to enhance their sweetness. You can also experiment with different types of cheese, such as fontina or provolone, to add a unique twist. Additionally, using fresh, high-quality ingredients will significantly enhance the overall taste of the dish.

Common Mistakes to Avoid

Avoid overcrowding the baking dish, as this can prevent the gnocchi from cooking evenly. Also, be cautious not to overbake, as this could lead to dry gnocchi. Keeping a close eye during the last few minutes of baking will ensure the cheese is perfectly melted without burning.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of this easy baked gnocchi with tomatoes and mozzarella contains approximately 400 calories. The dish provides a balanced macronutrient profile with carbohydrates from the gnocchi, protein from the cheese, and healthy fats from the olive oil. It’s a wholesome meal that satisfies both taste buds and nutritional needs.

Health Benefits

This recipe is rich in antioxidants from the tomatoes, which support heart health and reduce inflammation. The mozzarella cheese provides a good source of calcium and protein, essential for bone health and muscle function. By incorporating fresh basil, you also benefit from its anti-inflammatory properties and its ability to aid digestion.

Mozzarella cheese contributes more than creamy texture to this recipe. Nutrition experts from the National Institutes of Health note that dairy foods provide calcium and protein, both essential for supporting bone health and muscle function when enjoyed in moderation.

Recipe Variations and Substitutions

Dietary Modifications

For a vegan version, substitute the mozzarella with a plant-based cheese alternative and ensure the gnocchi is egg-free. If you’re following a gluten-free diet, opt for gluten-free gnocchi. These simple swaps allow you to enjoy this dish while adhering to your dietary preferences.

Flavor Variations

Add a Mediterranean twist by incorporating olives and artichokes, or infuse some heat with sliced jalapeños. You can also experiment with different herbs such as oregano and thyme to customize the flavor profile. The possibilities are endless when you embrace creativity in your cooking.

For a lighter, seafood-inspired option with bright flavors, this lemon a nd broccoli pasta with shrimp combines tender shrimp, fresh broccoli, and citrus notes for a refreshing yet satisfying pasta dish.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. The flavors tend to meld and intensify after a day, making leftovers even more delicious.

Serving Ideas

Serve this easy baked gnocchi with a side of garlic bread and a fresh green salad for a complete meal. Additionally, pair it with a glass of crisp white wine to elevate your dining experience. This dish is versatile enough to serve as a main course or a delightful side dish.

Frequently Asked Questions

Can I use store-bought gnocchi?

Absolutely, store-bought gnocchi works perfectly for this recipe and saves time.

Can I prepare this dish in advance?

Yes, you can assemble the dish up to a day in advance and bake it just before serving.

Is this dish freezer-friendly?

While it’s best enjoyed fresh, you can freeze individual portions for up to 1 month and reheat before serving.

Conclusion

Thank you for joining me on this culinary adventure into the world of easy baked gnocchi with tomatoes and mozzarella. I hope this recipe inspires you to embrace the joy of cooking and the satisfaction of sharing a delicious meal with loved ones. Remember, cooking is not just about following a recipe, but about expressing creativity and care. I’m Mia Langston, and I invite you to explore more vibrant recipes that bring color and nourishment to your table.

This easy baked gnocchi with tomatoes and mozzarella is just one example of how pasta can be both comforting and nourishing. For more balanced, feel-good meals like this, explore my full collection of healthy pasta and gnocchi recipes, where vibrant ingredients and wholesome comfort take center stage.

Enjoy the delightful taste of Italy with this comforting dish that’s sure to become a family favorite.

Easy Baked Gnocchi with Tomatoes and Mozzarella: A Comforting Delight