Delicious Apple and Brie Stuffed Chicken Breast Recipe

Introduction

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Welcome to EatBrightly! I’m Mia Langston, and today I’m thrilled to share one of my favorite recipes: Apple and Brie Stuffed Chicken Breast. This dish beautifully captures my philosophy of creating healthy, vibrant meals that don’t compromise on flavor. Growing up in a small town in upstate New York, I learned the value of good food through family traditions. Now, living in Asheville, North Carolina, I continue to explore the joys of healthy cooking.

This recipe combines the sweetness of apples with the creamy richness of Brie, enveloped in tender chicken breast. It’s a dish that not only satisfies the palate but also nourishes the body. Whether you’re looking for a new weeknight dinner idea or something special for a family gathering, this Apple and Brie Stuffed Chicken Breast is a delightful choice. Let’s dive into what makes this recipe so special.

Table of Contents

What Makes This Recipe Special

Key Benefits

This Apple and Brie Stuffed Chicken Breast is packed with flavors and nutrients. The combination of lean protein from the chicken and the antioxidants from the apples makes this dish not only delicious but also nutritious. Brie cheese adds a luxurious texture and richness, making each bite memorable. Additionally, this recipe is versatile enough to cater to various dietary needs and preferences.

Unique Features

One of the unique features of this dish is its blend of sweet and savory flavors. The apples provide a natural sweetness, while the Brie cheese offers a creamy contrast. Furthermore, the stuffing process helps the chicken breast retain moisture, resulting in a tender and juicy texture. This recipe also allows for creativity, as you can experiment with different herbs and spices to suit your taste.

If you love stuffed chicken recipes with rich, savory depth, this Apple and Brie Stuffed Chicken Breast pairs beautifully with comforting dishes filled with caramelized onions, mushrooms, and melty cheese. It’s a great way to explore bold, cozy flavors while keeping dinners nourishing and satisfying.

Ingredients for Apple and Brie Stuffed Chicken Breast

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Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 medium apples, cored and thinly sliced
  • 4 ounces Brie cheese, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Optional Add-ins

  • 2 tablespoons chopped walnuts or pecans
  • 1 tablespoon honey
  • Fresh arugula or spinach leaves
  • 1 tablespoon balsamic glaze

Step-by-Step Cooking Instructions

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Preparation Steps

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being cautious not to cut all the way through.
  3. Season the inside of each pocket with salt, pepper, and dried thyme.
  4. Stuff each chicken breast with slices of apple and Brie. If using, add a sprinkle of chopped nuts for extra texture.
  5. Secure the openings with toothpicks to prevent the filling from falling out during cooking.

Cooking Process

  1. Heat olive oil in a large oven-safe skillet over medium-high heat.
  2. Add the stuffed chicken breasts to the skillet, searing them for 3-4 minutes on each side until golden brown.
  3. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
  4. Remove from the oven and let the chicken rest for a few minutes before removing the toothpicks.
  5. Drizzle with honey and balsamic glaze before serving, if desired.

Tips and Tricks for Perfect Results

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Pro Chef Tips

For the best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees that the chicken is fully cooked without being dry. Additionally, consider using a combination of apple varieties for a more complex flavor profile. For a touch of freshness, add a handful of arugula or spinach to the stuffing.

Common Mistakes to Avoid

Avoid overstuffing the chicken breasts, as this can cause the filling to spill out during cooking. Ensure the skillet is hot enough before searing the chicken to achieve a beautiful golden crust. Lastly, don’t skip the resting step post-baking, as it allows the juices to redistribute, resulting in a juicier chicken breast.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Apple and Brie Stuffed Chicken Breast contains approximately 450 calories, 30g of protein, 20g of fat, and 25g of carbohydrates. The calorie count can vary based on the specific ingredients and portion sizes used.

Health Benefits

This recipe is a great source of lean protein, essential for muscle growth and repair. Apples provide dietary fiber, vitamin C, and various antioxidants, promoting heart health and aiding digestion. Brie cheese, in moderation, adds calcium and vitamin B12, supporting bone health and energy production.

Brie cheese contributes both creaminess and essential nutrients. According to nutrition experts, calcium plays an important role in maintaining strong bones and teeth, making moderate portions of cheese a valuable part of a balanced diet.

Recipe Variations and Substitutions

Dietary Modifications

For a lower-fat version, consider using reduced-fat Brie or substituting it with a plant-based cheese alternative. To make this dish gluten-free, ensure any additional sauces or glazes are compliant with gluten-free standards. Vegans can replace the chicken with large portobello mushrooms or eggplant slices, adjusting cooking times as needed.

Flavor Variations

Experiment with different flavor profiles by adding herbs like rosemary or sage to the stuffing. For a spicy kick, incorporate a dash of cayenne pepper or red pepper flakes. You can also switch up the fruit by using pears or figs instead of apples for a seasonal twist.

Storage and Serving Suggestions

How to Store

Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, approximately 10-15 minutes. Avoid microwaving as it may result in uneven heating and a rubbery texture.

Serving Ideas

This Apple and Brie Stuffed Chicken Breast pairs beautifully with a simple side salad or roasted vegetables. For a more hearty meal, serve it alongside wild rice or quinoa. A glass of crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the dish’s flavors perfectly.

For a protein-packed, family-friendly dinner option, this Apple and Brie Stuffed Chicken Breast complements hearty meals that focus on lean protein and bold flavor. It’s perfect when you’re balancing comforting dinners with nutritious, energy-supporting meals.

Frequently Asked Questions

Can I prepare the chicken in advance?

Yes, you can prepare the chicken breasts and stuffing a day ahead and store them in the refrigerator until ready to cook.

What type of apples work best for this recipe?

Granny Smith or Honeycrisp apples work well due to their firm texture and balance of sweetness and tartness.

Is there a dairy-free option?

You can use dairy-free cheese alternatives or skip the cheese altogether for a lighter version.

Conclusion

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Embrace the flavors of fall with this delectable Apple and Brie Stuffed Chicken Breast recipe. It’s a dish that not only showcases the beauty of seasonal ingredients but also embodies the essence of wholesome, joyful cooking. Whether you’re a seasoned chef or just starting your culinary journey, this recipe offers an opportunity to explore new flavors and techniques.

If dishes like this Apple and Brie Stuffed Chicken Breast inspire your cooking, explore my full collection of healthy chicken recipes. You’ll find vibrant, flavorful meals designed to make wholesome cooking joyful, balanced, and easy to enjoy every day.

I hope you find as much joy in making and sharing this dish as I do. Thank you for visiting EatBrightly, where healthy food is vibrant, flavorful, and always made with love.

Print

Delicious Apple and Brie Stuffed Chicken Breast Recipe

Tender chicken breasts stuffed with sweet apples and creamy Brie cheese, seared to golden perfection and baked until juicy. A balanced, elegant meal that’s as nourishing as it is flavorful.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 medium apples, cored and thinly sliced
  • 4 ounces Brie cheese, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: 2 tablespoons chopped walnuts or pecans
  • Optional: 1 tablespoon honey
  • Optional: Fresh arugula or spinach leaves
  • Optional: 1 tablespoon balsamic glaze

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast carefully without cutting through.
  3. Season the inside of the pockets with salt, pepper, and thyme.
  4. Stuff each chicken breast with apple slices and Brie; add nuts if desired.
  5. Secure the openings with toothpicks.
  6. Heat olive oil in an oven-safe skillet over medium-high heat.
  7. Sear chicken breasts for 3–4 minutes per side until golden.
  8. Transfer skillet to oven and bake for 20–25 minutes, or until cooked through.
  9. Remove from oven and let rest before removing toothpicks.
  10. Drizzle with honey and balsamic glaze if desired before serving.

Notes

Avoid overstuffing to prevent filling from leaking. Use a meat thermometer to ensure internal temp reaches 165°F. Try combining apple varieties for added depth of flavor.

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 450
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: apple, brie, stuffed chicken, healthy dinner, fall recipe

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