Introduction

Welcome to EatBrightly! I’m Mia Langston, a passionate chef and nutrition enthusiast from Asheville, North Carolina. Today, I’m thrilled to share with you one of my favorite dishes: Slow Cooker Lemon Herb Chicken. This recipe is a tribute to the vibrant flavors that remind me of home-cooked meals, infused with the fresh and aromatic essence of lemon and herbs. Slow cookers have been a game-changer in my kitchen, offering a hands-off approach that fits perfectly into my busy lifestyle while ensuring a nutritious and flavorful outcome.
This Slow Cooker Lemon Herb Chicken is not just a meal; it’s an experience of simplicity meeting flavor. Whether you’re new to using a slow cooker or a seasoned pro, this recipe promises tender, juicy chicken infused with the zestiness of lemon and a bouquet of herbs. It’s a dish that nourishes the body and soul, bringing a touch of homemade comfort to your table. Join me as we explore how effortless it can be to create a wholesome, delicious meal that everyone will love.
Table of Contents
Table of Contents
What Makes This Recipe Special
Key Benefits
One of the primary benefits of this recipe is its convenience. With the slow cooker doing most of the work, you can focus on other tasks or simply relax. Moreover, the nutritional profile of this dish is impressive, offering lean protein from the chicken and a myriad of vitamins from the herbs and lemon.
Unique Features
This recipe stands out for its minimalistic yet flavor-packed ingredient list. The combination of fresh lemon juice, garlic, thyme, and rosemary creates a delightful aroma and taste that is both refreshing and comforting. Additionally, the slow cooking process ensures the chicken remains moist and tender, absorbing all the rich flavors.
Ingredients for Slow Cooker Lemon Herb Chicken

Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Add-ins
- 1 cup baby potatoes, halved
- 1 cup carrots, sliced
- 1/2 cup onions, chopped
Step-by-Step Cooking Instructions

Preparation Steps
- Begin by preparing your ingredients. Juice and zest the lemons, mince the garlic, and chop the herbs.
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, combine lemon juice, lemon zest, minced garlic, thyme, rosemary, and olive oil. Mix well to create a marinade.
Cooking Process
- Place the chicken breasts in the slow cooker and pour the marinade over them, ensuring they are well-coated.
- Add chicken broth to the slow cooker, ensuring the liquid covers the bottom to prevent burning.
- If using, add baby potatoes, carrots, and onions around the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, serve the chicken with the cooked vegetables and a drizzle of the flavorful cooking juices.
Tips and Tricks for Perfect Results

Pro Chef Tips
For an extra depth of flavor, sear the chicken breasts in a hot pan with a bit of olive oil before placing them in the slow cooker. This step is optional but adds a beautiful golden color and additional flavor.
Fresh herbs like rosemary and thyme are rich in plant compounds that contribute flavor and potential health benefits. Harvard Health notes that herb- and spice-forward cooking can support an anti-inflammatory eating pattern when paired with whole foods.
Common Mistakes to Avoid
Avoid lifting the lid of the slow cooker too often, as this releases heat and increases cooking time. Additionally, ensure the chicken is not overcrowded in the slow cooker to allow even cooking.
Nutritional Information and Health Benefits
Calories and Macros
Each serving of Slow Cooker Lemon Herb Chicken contains approximately 250 calories, with 25g of protein, 10g of carbohydrates, and 12g of fat. These values may vary slightly based on exact ingredient measurements and any optional add-ins used.
Health Benefits
This dish is rich in protein, essential for muscle repair and growth. The lemons and herbs provide antioxidants and vitamins, supporting immune function and overall wellness. Moreover, the use of olive oil contributes healthy fats, beneficial for heart health.
Recipe Variations and Substitutions
Dietary Modifications
For a low-sodium version, use low-sodium chicken broth and reduce added salt. For a paleo-friendly option, ensure all ingredients used are compliant, such as organic olive oil and fresh herbs.
For a quicker, stovetop option, discover more comforting healthy dinner recipes like Chicken Sausage and Broccoli Orzo. This one-pot meal combines savory sausage, tender pasta, and greens for a balanced, weeknight-friendly dinner.
Flavor Variations
If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. For a Mediterranean twist, incorporate olives and sun-dried tomatoes into the slow cooker before cooking.
Storage and Serving Suggestions
How to Store
Store any leftover Slow Cooker Lemon Herb Chicken in an airtight container in the refrigerator for up to three days. For longer storage, freeze in individual portions for up to three months.
Serving Ideas
This dish pairs wonderfully with a side of steamed greens or a fresh salad. Alternatively, serve over a bed of quinoa or brown rice for a complete meal.
If you enjoy bold, herb-forward chicken dishes like this one, you’ll also love exploring more healthy dinner recipes such as my Peruvian Chicken (Pollo a la Brasa). It’s deeply marinated, oven-roasted, and packed with vibrant spices that bring exciting global flavor to the table.
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken pieces will work well, but you may need to adjust the cooking time to ensure they are fully cooked.
What if I don’t have fresh herbs?
Dried herbs can substitute fresh ones. Use one-third of the amount since dried herbs are more concentrated.
Conclusion

Thank you for joining me on this culinary adventure with Slow Cooker Lemon Herb Chicken. This recipe is more than just a meal; it’s a celebration of flavors and an effortless way to enjoy healthy, home-cooked food. Whether you’re serving family or preparing a weeknight dinner, this dish offers a delightful combination of taste and nourishment.
This Slow Cooker Lemon Herb Chicken is just one example of how simple and nourishing healthy dinner recipes can be. Browse the full collection for more wholesome meals designed to support vibrant, everyday living.
I hope it brings joy and color to your dining table. Remember, cooking is about connection and creativity, so feel free to tailor this recipe to suit your preferences. Happy cooking!
PrintSavory Slow Cooker Lemon Herb Chicken Recipe
A nourishing, flavorful slow-cooked chicken dish infused with lemon and fresh herbs, perfect for an easy and wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 cup baby potatoes, halved
- Optional: 1 cup carrots, sliced
- Optional: 1/2 cup onions, chopped
Instructions
- Juice and zest the lemons, mince the garlic, and chop the herbs.
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, mix lemon juice, zest, garlic, thyme, rosemary, and olive oil to make a marinade.
- Place chicken breasts in the slow cooker and pour marinade over them.
- Add chicken broth to cover the bottom of the slow cooker.
- Add optional vegetables around the chicken if using.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Serve with vegetables and a drizzle of the cooking juices.
Notes
For extra flavor, sear the chicken before slow cooking. Avoid frequently lifting the lid to retain heat and ensure even cooking.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: slow cooker, chicken, lemon herb, healthy, easy dinner

