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Fresh & Fast 3 Ingredient Mediterranean Salad to Love

Overhead shot of 3 ingredient Mediterranean salad recipe

This 3 ingredient Mediterranean salad is as nutritious as it is delicious packed with fiber, healthy fats, and plant-powered antioxidants. Each serving delivers just 190 calories, with 6 grams of protein and heart-healthy fats from olive oil and feta. It’s a light yet satisfying option perfect for lunch, meal prep, or a clean side dish.

 
 
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Ingredients

  • 1 large cucumber, sliced or chopped

  • 1 cup cherry tomatoes, halved

  • ½ cup crumbled feta cheese

Optional (highly recommended for flavor):

 

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon lemon juice

  • ½ teaspoon dried oregano or fresh herbs (optional)

Instructions

  1. Prep ingredients: Wash and dry all vegetables. Slice cucumber and halve the cherry tomatoes.

  2. Combine: Add cucumber, tomatoes, and feta to a mixing bowl.

  3. Optional Dressing: In a small bowl, whisk olive oil, lemon juice, and oregano.

  4. Toss: Gently toss salad with the dressing (if using).

  5. Serve: Enjoy immediately or chill for up to 24 hours for best texture.

Notes

  • Swap feta for Kalamata olives to make it dairy-free.

  • Add red onion or fresh mint for variation (without sacrificing simplicity).

  • To meal prep, store chopped veggies and feta separately, then assemble before serving.

Nutrition

Keywords: 3 ingredient salad, Mediterranean, vegetarian, easy salad, quick lunch, gluten-free, meal prep salad, summer recipes, healthy side dish